Hey Folks, Olan is my favorite dish in Kerala Onam Sadya. It is a traditional Kerala-style recipe with ash gourd and red cowpeas cooked in thick coconut milk. This is a simple gravy without any complex masala and is very tasty and light to have with rice. Try this recipe for Olan. Olan - The Perfect Cook Book INGREDIENTS: Red Cowpeas / Vanpayar- 1/2 cup Ash Gourd / Kumbalanga - 2 cups Green Chilli - 4 Curry Leaves - as needed Salt - to taste First Extract of Coconut Milk - 1/2 cup Second Extract of Coconut Milk - 1 cup Coconut Oil PREPARATION: The main cooking in Olan is cooking the red cowpeas / vanpayar. For cooking Vanpayar, first, dry roast it in a cheenachatty. After it cools down, soak them in water for about 30 - 40 minutes. In a pressure cooker, add the vanpayar, 1/2 tsp of salt, and water enough to cook them. The vanpayar should be cooked well, so wait for at least 4 whistles. Meanwhile, in a bottom-hard pan, add the ash gourd sliced in a rectangular shape along wit...
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