THE PERFECT COOK BOOK

Hey Folks,  Penne Pasta is a type of pasta that has a cylindrical shape. Pasta is a traditional dish in Italian Cuisine. There are wide varieties of pasta, and there are so many recipes that we can make out of these pastas. Today, I am sharing the recipe for a Creamy Parmesan - Garlic Penne Pasta. Penne Pasta - The Perfect Cook Book INGREDIENTS: Penne Pasta - 3 cups Garlic -5 - 8  pods Green Bell Pepper - 2 tsp Milk - 1 cup Cinnamon - 1 stick Parmesan Cheese - as needed Salt - to taste Butter - 2 tbsp Pepper - 2 tsp Paprika - 1/8 tsp Oregano - 1 tsp Parsley - 1 tsp Water PREPARATION:  Cook Penne Pasta as directed in the pack with some salt. Cook until the pasta is soft. Drain and keep it apart.  In a pan add butter.  Melt the butter and add the minced garlic and cinnamon stick. Let the flavor of the garlic get infused into the butter. Now add the sliced bell pepper in small dice to it and saute for a minute. Now add the spices, paprika, and pepper. Saute for 2 minutes. Now add the mil

Hey Folks, How about a homemade pizza recipe for this weekend? Last Sunday, I made a pizza with basic toppings I got from my kitchen. Let me share with you a cheesy Homemade Chicken Pizza recipe. Chicken Pizza - The Perfect Cook Book INGREDIENTS: All Purpose Flour - 2 cups Dry Yeast - 2 1/4  tsp Salt - to taste Sugar - 2 tbsp Tomato - 3 Garlic - 3- 5 cloves Onion - 2 Kashmiri Chilli Powder - 2 tsp Pepper Powder - 1 tsp Gram Masala - 1/2 tsp Garlic Paste - 2 tsp Italian Seasoning - 2 tbsp Tomato Ketchup - 1/4 cup Chicken - 10 - 15 boneless pieces Mozzarella Cheese Oil PREPARATION: Pizza Dough:  The first step is to prepare the pizza dough. For that in a 3/4 cup of lukewarm water, add dry yeast, and 1/2 tbsp of sugar. Keep it for rest until it is fermented and forms frothy bubbles on top. In a bowl, add 2 cups of all-purpose flour/maida, add 3/4 tsp of salt, 1/2 tbsp of sugar, and the fermented yeast. Add water if necessary and knead it into a soft dough. Knead very well for at least 5 m