Hey Folks, Who doesn't love Mangoes? Who doesn't like to have a Mango Mousse? This is a recipe I tried during the last season of mangoes. I got to have some fresh, and sweet mangoes. So, I thought why not make a Mango Mousse? I apologize for posting this long after the mango season but save it for later. This is a very simple Dessert recipe you can try at home. Let's chill with some fresh Mango Mousse! Mango Mousse - The Perfect Cook Book INGREDIENTS: Mango - 3 Heavy cream - 3/4 cup Condensed Milk - 1/3 cup Sliced mango - 1/4 cup PREPARATION: Peel the ripened mangoes and slice them into cubes. Make it into a liquid paste by putting the diced mangoes in the mixer jar and strain the mango pulp or puree. If it is not too fibrous then you can skip the straining part. If you really want to have a mango mousse during the off-season, you can substitute it with some store-bought mango puree. You should keep the bowl you are using for beating the whipped cream in the freezer in ad
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