THE PERFECT COOK BOOK

Hey Folks,  Soya Chunks is a vegetarian alternative to meat. When cooked with perfect masala mix it will taste as good as meat. Soya chunks are popularly known as a meal maker because it is filled with proteins, omega-3 fatty acids, and polyunsaturated fats. Soya chunks are good for bone, hair, and skin health. Let us see how to prepare this perfect meal maker. Soya Chunks - Masala Roast - The Perfect Cook Book INGREDIENTS: Soya Chunks - 2 cups Shallots - 15 -20 Onion - 2 cups Tomato - 2 Green Chilli - 2 Ginger - 2 tsp Garlic - 3 tsp Curry leaves Coriander Leaves Cloves - 3 -4  Star Anise - 1 Cardamom - 2 - 3 Cinnamon - 1/2 stick Fennel Seeds - 3 tsp Kashmiri Chilli Powder - 2 tbsp Pepper Powder - 1 tbsp Turmeric Powder - 1/4 tsp Coriander Powder - 2 tbsp Garam Masala - 1 tbsp Salt - to taste Oil Water PREPARATION: Boil water with salt and add the soya chunks. Let it cook for 3 - 5 minutes until they swell and turns soft. Rinse the soya chunks in cold water and squeeze out any excess a

  Hey Folks, Butter Chicken is an Indian dish made with thick tomato and butter sauce. It is a creamy curry that every Indian loves to have. Today I will be sharing The Perfect Cook Book recipe for BUTTER CHICKEN. INGREDIENTS: --------------- Boneless Chicken - 250 gm Onion - 4 medium-sized Tomato - 2 medium-sized Ginger- 2 tsp Garlic - 2 tsp Cashew Nuts -  8 -10 no.s Kashmiri red chilli powder- 4 tsp Coriander powder    -  1 tsp Whole spices powder( Garam masala) -  2 tsp Turmeric powder -  1/2 tsp Pepper Powder -  3/4 tsp Salt - to taste Cashew Nuts -     8 -10 no.s Butter -  3 tbsp Oil -  6 tbsp Lemon juice - 1 tsp Fresh Cream - 3 tbsp Water- As needed Kasthuri Methi Leaves -1 tsp  ( Dry Fenugreek Leaves) Coriander Leaves - 2 tbsp Serving : 3 to 4 people PREPARATION:  --------------- Marinate the boneless chicken pieces: with salt, turmeric powder, kashmiri chilli powder, pepper powder,  garam masala, and lemon juice. Add 1 tsp of ginger and garlic made into a paste to the

  Hey Folks, Paneer Butter Masala is one of the richest and creamiest vegetarian dishes in Indian cuisine. Today I will be sharing The Perfect Cook Book recipe for   Paneer Butter Masala.   INGREDIENTS: --------------- Paneer - 200 gm Onion - 4 no.s Tomato - 2 no.s Kashmiri red chilli powder- 3 tsp Coriander powder   -    1 tsp Whole spices powder( Garam masala) -  1 tsp Cashew Nuts -   10 -15 no.s Butter -  4 tbsp Oil -  3 tbsp Ginger- 1 tsp Garlic - 1 tsp Kasthuri Methi Leaves -1 tsp  ( Dry Fenugreek Leaves) Salt - to taste Coriander Leaves - 2 tbsp Fresh Cream - 3 tbsp Water- As needed Serving: 3 to 4 people PREPARATION:  --------------- Add 1 tbsp butter to the pan and grill paneer on both sides until golden brown in color. Take a Kadai and add 2 tbsp butter and 3 tbsp oil and heat it. Once it gets hot, add chopped onions and saute it. Add a pinch of salt to make the process faster. Add ginger and garlic to the same and saute it until the onion turns translucent. Now ad