THE PERFECT COOK BOOK

Hey Folks,  Soya Chunks is a vegetarian alternative to meat. When cooked with perfect masala mix it will taste as good as meat. Soya chunks are popularly known as a meal maker because it is filled with proteins, omega-3 fatty acids, and polyunsaturated fats. Soya chunks are good for bone, hair, and skin health. Let us see how to prepare this perfect meal maker. Soya Chunks - Masala Roast - The Perfect Cook Book INGREDIENTS: Soya Chunks - 2 cups Shallots - 15 -20 Onion - 2 cups Tomato - 2 Green Chilli - 2 Ginger - 2 tsp Garlic - 3 tsp Curry leaves Coriander Leaves Cloves - 3 -4  Star Anise - 1 Cardamom - 2 - 3 Cinnamon - 1/2 stick Fennel Seeds - 3 tsp Kashmiri Chilli Powder - 2 tbsp Pepper Powder - 1 tbsp Turmeric Powder - 1/4 tsp Coriander Powder - 2 tbsp Garam Masala - 1 tbsp Salt - to taste Oil Water PREPARATION: Boil water with salt and add the soya chunks. Let it cook for 3 - 5 minutes until they swell and turns soft. Rinse the soya chunks in cold water and squeeze out any...

  Hey Folks, Butter Chicken is an Indian dish made with thick tomato and butter sauce. It is a creamy curry that every Indian loves to have. Today I will be sharing The Perfect Cook Book recipe for BUTTER CHICKEN. INGREDIENTS: --------------- Boneless Chicken - 250 gm Onion - 4 medium-sized Tomato - 2 medium-sized Ginger- 2 tsp Garlic - 2 tsp Cashew Nuts -  8 -10 no.s Kashmiri red chilli powder- 4 tsp Coriander powder    -  1 tsp Whole spices powder( Garam masala) -  2 tsp Turmeric powder -  1/2 tsp Pepper Powder -  3/4 tsp Salt - to taste Cashew Nuts -     8 -10 no.s Butter -  3 tbsp Oil -  6 tbsp Lemon juice - 1 tsp Fresh Cream - 3 tbsp Water- As needed Kasthuri Methi Leaves -1 tsp  ( Dry Fenugreek Leaves) Coriander Leaves - 2 tbsp Serving : 3 to 4 people PREPARATION:  --------------- Marinate the boneless chicken pieces: with salt, turmeric powder, kashmiri chilli powder, pepper powder,  garam m...

  Hey Folks, Paneer Butter Masala is one of the richest and creamiest vegetarian dishes in Indian cuisine. Today I will be sharing The Perfect Cook Book recipe for   Paneer Butter Masala.   INGREDIENTS: --------------- Paneer - 200 gm Onion - 4 no.s Tomato - 2 no.s Kashmiri red chilli powder- 3 tsp Coriander powder   -    1 tsp Whole spices powder( Garam masala) -  1 tsp Cashew Nuts -   10 -15 no.s Butter -  4 tbsp Oil -  3 tbsp Ginger- 1 tsp Garlic - 1 tsp Kasthuri Methi Leaves -1 tsp  ( Dry Fenugreek Leaves) Salt - to taste Coriander Leaves - 2 tbsp Fresh Cream - 3 tbsp Water- As needed Serving: 3 to 4 people PREPARATION:  --------------- Add 1 tbsp butter to the pan and grill paneer on both sides until golden brown in color. Take a Kadai and add 2 tbsp butter and 3 tbsp oil and heat it. Once it gets hot, add chopped onions and saute it. Add a pinch of salt to make the process faster. Add ginger and...