Prawns Tawa Fry | Kerala Style Chemmeen Tawa Fry

Hey Folks,

Prawns Tawa Fry is a very quick and tasty side dish recipe that you can try with prawns. It is such a yummy dish that you can prepare it within 10 minutes. Prawns require only very less cooking time, if you overcook they will become so rubbery. All it requires is some masala for this tasty Prawns Tawa Fry. 

Prawns Tawa Fry - The Perfect Cook Book

INGREDIENTS:

1. Prawns - 500 gm 
2. Turmeric Powder - 1 tsp
3. Kashmiri Chilli Powder - 2 tbsp
4. Ginger - Garlic Paste - 2 tsp
5. Pepper Powder - 1 tsp
6. Salt - to taste
7. Lemon Juice - 1 tbsp
8. Curry Leaves
9. Coconut Oil

PREPARATION:

Clean the prawns and wash them 4 - 5 times until the water becomes clear. 

Now add the ingredients, ginger - garlic paste, salt, lemon juice, turmeric powder, kashmiri chilli powder, pepper powder, and add some curry leaves. Mix the ingredients in a bowl and make a paste. Now add the cleaned prawns into it and marinate well in the masala mix. You can keep it for about 1 hour before cooking, or if you are in a hurry fry it immediately. 

In tawa, add coconut oil. As I always say Kerala's special recipes should be made in pure coconut oil, which enhances the flavor of the dish. Once the oil is hot, add the marinated prawns, and curry leaves. Fry each side for 2 to 3 minutes until they are golden.

Serve hot with rice, chammanthi, achar, thoran, and pappadam. Try this at home and devour the taste of prawns. Follow my blog for more tasty recipes. 

See you all in my next cooking blog!