How to Make Samosa Sheet | Spring Roll sheet

Hey Folks, 

Quickly sharing the recipe for samosa sheets. You can use the same for spring roll also. It is so easy to prepare and you can freeze it for about 2 months.

INGREDIENTS:

1. Plain Flour - 3 cups
2. Salt - 1 tsp
3. Oil - 1 tbsp
4. Water

PREPARATION:

In a large bowl, sieve the plain flour / maida. Add salt and oil to it. Add about 1/4th of a cup of lukewarm water to the flour and combine everything well and knead it to a firm dough. 

Divide the dough into equal sized portion. With this quantity you will get 10 equal pieces. 

Roll each portion to form large circles, with minimum thickness. Dust flour in between to roll it out smoothly.

 Now cute the edges and make it into rectangular shape. You can shape it as per your requirement. In a non-stick pan,  cook each side of the sheet for about 30 seconds. You can easily form maximum of 25 - 30 sheets from this. Once cooled, freeze it in a zip lock and use as required.

Once you take it out for frying, don't let it outside for long, beacuse the sheet will become and the ends to start to break. 

Enjoy making samosa or spring roll with the sheets. 

See you all in my next cooking blog!